with additives. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness.This page works best with JavaScript. Avoid.Rum or not - that is the question.
The palette is very powerfull and brings emense heat, but you can sense a few fruity, barrel, rum notes underneath the burn. You're not going to ever see me eat a Carolina Reaper pepper....ever...nor slather on a lot of hot sauce made from the Carolina Reaper pepper, the hottest pepper on the planet reaching as high as a little over 2 million Scoville units (for comparison, the typical jalapeno ranges from a mere 2,500 to 10,000 Scoville units).Well it's the same for rum...especially this "rum"...or whatever you want to call it. While being very popular here Stroh rum is mostly used for baking. Thus a perfect drink if you want to feel a pleasant effect quick and without consuming volumes. Under current european law this is not a rum but it got its own status as 'inländer rum' .
Easily access Rumratings while on the go by adding a shortcut to your home screen. Frankly, this Austian-based "rum" is way overpriced. We enjoy it when we need time out from the daily rush.
Not to be sipped or drank straight quite obviously, unless you are a robocop... or a Polish student :)This rum is like an emergency shot you take, when you need to warm quickly or get wasted. If you want to drink go light mixed it is sneaky Not something you'd drink in a club or on a sunny terrace.Fullbodied fruity nose with notes of rum essence. I THINK I detected some vanilla and sweetness but I can't be sure.
It is a wonderfully different rum. It was made to go with eggnog in my opinion. At 160 proof it's double the ABV of typical rums. Not something you'd drink in a club or on a sunny terrace. It does taste great with coke and can drink you under the table if you're not careful. Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. Stroh Rum eignet sich eigentlich nur für Heissgetränke.
This should only be used to drink pure (or even watered down) when you are very desperate.
Since the 1990’s Stroh has been an authentic rum although its historical recipe plagues it in the eyes of rum enthusiasts today. You can still see all customer reviews for the product.Please make sure that you are posting in the form of a question.
It's hard to review this as if it was actual rum, because it's arguably not. The lower label on my bottle reads, "Rum with artificial flavor, certified colors (FD&C yellow #6, FD&C Red #40, FD&C blue #1 and FD&C yellow #5" so it is possible they used some sort of vanilla extract or artificial caramel flavoring. Debatable. Burned Christmas ornaments.Taste: Charcoal briquette lighter fluid.
Works amazing with hot drinks, hot chocolate or tea and it's great at low temperatures. Works amazing with hot drinks, hot chocolate or tea and it's great at low temperatures. The reason rum does not show on the Jagertee bottle, although it contains Stroh Rum, is because it is a concentrate for Jagertee that which you can find on the slopes of the Austrian Alps. Take it straight and you will be burping butterscotch shortly thereafter.After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Nowadays made from molasses (again, by law) but they used to make it from sugar beets.
Review #894 | Rum Review #48 – Stroh 160pf Spiced Rum.
It's an overproof alcohol with some mix of flavours going on, but any taste is almost immediately lost to the inevitable burning of cheap alcohol.
Select your address No, it isn’t the barbarian I wrote of – the Stroh 80, the Sunset Very Strong 84.5% and the Longpond 81.2% have that honour now. One source says it's made from "sugar cane by-products" (whatever that is) and another source says it's made from sugar beets.Before I share my views on this...er..."rum"...let me explain that I am also a chili-head. Its "fake" rum taste has a very long tradition and is very important for many cakes and strudels. Should be reserved for hot cocoa after a day on the slopes.Yes, yes... it's Austrian not Carribean, it's waaaay overproof, it's not even "real rum" as some say, but still... it has quite nice aroma imho when mixed with cola, and when mixed 1:1 it has a surprising smoothness given it still keeps then a robust 40% on board! It is a wonderfully different rum. Austrian here!
It will appear on the site once verified.I first drank this stuff on our family trip to Austria in 1978, different laws about coming to age back then! The color is sort of a dirty orange reminding me of some bad cough medicine my mother gave me...uh...forced down my throat when I was a kid.On the tongue...uh...my tongue got somewhat numb sampling it straight.
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