$22.75/person- Grand Champion Feast with Ribs (choice of 2 meats and 2 sides plus ribs)$20.25/person- Grand Champion Feast (choice of 3 meats and 2 sides)$19.50/person- Reserve Champion Feast with Ribs (choice of 1 meat plus ribs and 2 sides)$17.00/person- Reserve Champion Feast (choice of 2 meats and 2 sides)Meat choices- Pulled Pork, Pulled Chicken, Chicken Breasts, Beef Brisket, Smoked Sausage (choose 2 or 3)Side choice A- Baked Beans, Green Beans, Coleslaw, Rice Pilaf, Cajun Rice, Applesauce, Veggie Medley (choose 1)Side choice B- Potato Salad, Macaroni Salad, Mac & Cheese, Cheesy Potatoes, Mashed Potatoes and Gravy, Roasted Sweet Potatoes, Baked Potato (choose 1)ALL Feasts include a salad for each guest, 2 sauce choices for the meats, your choice of cornbread, dinner rolls or sandwich buns along with full place settings that include disposable, fork, knife and spoon, napkin, salt, pepper, disposable dinner plate and salad bowl. Add your choice of meatball or chicken for $4 per item per person; shrimp or scallop for $5 per item per person.Shrimp and scallops sauteed with spinach in a light tomato basil cream sauce over goat cheese ravioli.Extra cheese / Pepperoni / Sausage / Hamburger / Bacon / Ham / Grilled Chicken / Anchovy / Tomatoes / Onions / Banana Peppers / Carmelized Onions / Peppers / Roasted Red Peppers / Mushrooms / Portobello Mushrooms / Broccoli / Spinach / Eggplant / Fresh Basil / Kalamata Olives / Garlic / Jalepenos / Pineapple / Pesto / Sundried Tomato Pesto / Ricotta Cheese / Goat Cheese / Feta Cheese / Blue CheeseRoasted garlic, goat cheese, carmelized onions, baby spinach and a honey glaze.Garlic roasted shrimp, basil pesto, plum tomatoes, carmelized onions, artichoke hearts and feta cheese.Roasted red peppers, sun dried tomato pesto, onions, roasted garlic and blue cheese.Tomatoes, burnt onions, jalepeno peppers, roasted garlic and bourbon BBQ glaze.Roasted red peppers, carmelized onions and bourbon BBQ glaze.Hamburger, bacon, onion, tomatoes and cheddar cheese.Carmelized onions, roasted red peppers, diced tomatoes and gorgonzola cheese.Broccoli, mushroom, tomatoes, green peppers, onions.Roasted red peppers, green peppers, onions, garlic, tomatoes, broccoli, mushrooms, olives, artichoke hearts.Roasted red peppers, onions, tomatoes, olives, pesto and feta cheese.Baby Spinach, carmelized onions, roasted garlic and goat cheese.Pepperoni, sausage, hamburger, onions, mushrooms, green peppers.Pepperoni, hamburger, sausage, bacon, chicken, onions and green peppers.Large cheese pizza and a Small cheese (toppings additional) Owner Hog Heaven Bar and Grill. Hog Heaven Bar and Grill. Find 1 listings related to Hog Heaven in Avon on YP.com. Italian bread stuffed with gorgonzola and mozzerella cheeses, roasted garlic and basil pesto.Balsamic roasted portobello cap stuffed with baby spinach, carmelized onions and roasted red pepper stuffing, topped with boursin cheese.Mixed greens tossed with carmelized onions, green onions, candied walnuts, pears and gorgonzola cheese tossed with our champagne vinaigrette dressing.Maple glazed chicken on a bed of baby spinach with sun dried cranberries, roasted garlic and toasted sesame seeds tossed with our champagne vinaigrette dressing.Grilled chicken, diced tomatoes, onions, olives, bacon, avocado and egg on a bed of romaine lettuce with cheddar cheese and blue cheese crumbles.Grilled salmon on a bed of spring mix tossed with artichoke hearts, tomatoes, onions, olives, and avacado.Baby spinach, goat cheese, balsamic roasted portobellos, and carmelized onions tossed with sun dried tomato pesto and champagne vinaigrette.Crisp romaine lettuce tossed in our creamy caesar dressing with focaccia croutons.Fresh field greens topped with tomatoes, cucumbers, peppers, onions, mushrooms, carrots, and olives.Fresh mozzarella, basil pesto and tomatoes served on a bed of field greens with red onions and a balsamic glaze.Romaine lettuce, tomato, onion, cucumber, olives and feta cheese tossed with greek dressing.Slow roasted prime rib topped with crumbled blue cheese, roasted red peppers, carmelized onions and a wasabi sauce.Marinated chicken breast, roasted garlic, baby spinach and mozzarella with basil caper aioli.Roasted turkey, homemade stuffing, cranberry chutney and cranberry horseradish sauce grilled on multigrain wheat bread.Balsamic roasted portobello mushrooms, roasted red peppers, onions, baby spinach, swiss and basil caper aoili.Marinated Chicken breast topped with mozzarella and sun dried tomato pesto served on a focaccia roll.Corned beef topped with sweet sauerkraut, thousand island dressing and swiss cheese grilled on rye bread.Pan seared salmon topped with roasted red peppers, baby spinach and lemon basil caper aioli served on a focaccia roll.1/2 lb Black Angus burger cooked to order with lettuce, tomato, onion and your choice of cheese on a roll.Homemade tuna salad with lettuce, tomato, and swiss cheese.Your choice of one: eggplant, meatball, sausage, or chicken with fresh marinara sauce, mozzarella and parmesan cheese.Slow roasted pork in our signature BBQ sauce on a roll.Grilled chicken with sun dried cranberries and mixed green.Crumbled blue cheese, shredded carrots, and mixed greens.Romaine lettuce, parmesan cheese and caesar dressing.Eggplant, broccoli, pepprs, mushrooms and onions with feta cheese.Fresh mozzarella, tomatoes, fresh basil pesto, mixed greens and balsamic glaze.Roasted red peppers, caramelized onions and fresh mozzarella with balsamic dressing.Cajun chicken breast sauteed with garlic, onion, broccoli, and roasted red peppers in a blue cheese cream sauce.Shrimp, scallops, and mussels sauteed in a white wine basil pesto cream sauce tossed with fettuccine.Penne pasta tossed with onion, garlic, broccoli, tomato, green peppers, roasted red peppers and artichoke hearts served with our own red sauce. Add your choice of meatball or chicken for $4 per item per person; shrimp or scallop for $5 per item per person.Wild forest mushroom stuffed pasta pillows served in a sage and port wine reduction with parmesan cheese.Whole and shucked clams sauteed with olive oil, garlic basil pesto, white wine, spinach and artichokes.Fettucine served with our plum tomato sauce and mozzarella cheese with your choice of a breaded chicken breast, eggplant, sausage or meatballs.Penne tossed with onion, plum tomato, roasted red pepper, kalamata olives, artichoke hearts, baby spinach and feta cheese in extra virgin olive oil and garlic.
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