This is the version of our website addressed to speakers of This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.Ask Libreta_Viajera about Tong Sheng Xiang Restaurant But most of the time I would be disappointed. Being in the midst of a culinary tour of China, we tried to do as much research as we could to find the best restaurant in Xi'An to experience the most celebrated local dish, yangrou paomo (mutton meat with pancake, or as I would call it, noodle soup with mutton). Originally opened at the end of the Qing Dynasty (1644 - 1911), the long history has turned Lao Sun Jia a noted landmark of the ancient Xi'an City.
To be frank, it was not so delicious as I thought and it is expensive. Wanna try again!Yes, Mr Simple is correct, try the Beef 'Niou Rou Pao Mo' Additionally, the well-decorated restaurant is an ideal place for you to try the elaborate local snacks.
I have no doubt that Tong Sheng Xiang, next to the Bell and Drum Tower square, is that place. When the weather is cold, this dish is a sure way to warm you up! Lao Wu Jia is no wonder the most popular Moslem restaurant service Xiao Chao in Xi'an.It is located near Laomijia Pao Mo in the famous Muslim Quarter. Claim your listing for free to respond to reviews, update your profile and much more. However, nothing in the world in perfect, some customers also complain that the food’s flavor is not as good as they imagine but at a little high price.Tong Sheng Xiang Xi'an Yangrou Pao has enjoyed the same fame with Laosunjia Restaurant for a long time. I even try to get it in different cities in China and see whether it tastes the same.
I remembered I had one piece of bread. Some small shops have much authentic Yang Rou Pao Mo.
Questions & Answers on Crumbled Flatbread in Mutton Stewi love this dish!
YANGROU PAOMO. The bread pieces are fried with mutton/beef, adding some vegetables, vinegar, and hot pepper sauce. Hah, hah! Besides of the time-honored Pao Mo, the skillful cooks here also have created a series of tasty Moslem dishes. It certainly is where the locals go. The hard bread is broken up into small pieces; the smaller, the better and are then added to the soup. The only difference depends on the meat used.
Tong Sheng Xiang Restaurant: How to order Xi’an Yangrou Paomo - See 13 traveler reviews, 13 candid photos, and great deals for Xi'an, China, at Tripadvisor.
In Xi'an, the tastiest snacks also hide in the inconspicuous streets and lanes, such as the Laomijia Yangrou Paomo Restaurant which attracts a great number of locals, but travelers always feel difficult to find it from the bustling Not far from the above Lao Mi Jia, it also service economical Paomo all the year around.Xiao Chao Paomo, known as Xiao Chao by locals, is a little different from Yangrou Paomo. It looks the same as the Yang Rou Pao Mo.
It is a hot stew of chopped-up steamed leavened bread (known regionall Its delicious Paomo has been listed in the Chinese Top Snacks in 1997.
Crumbed, unleavened flatbread is soaked in highly seasoned mutton gravy, which makes the snack smell and taste great. However, Tong Sheng Xiang has better dining environment.Yang Rou means lamb. By the way, sometimes it would take more delicious in the local little restaurants hiden somewhere near da tang fu rong yuan^-^I love yang rou pao mo. 5.
Shaanxi Paomo is made into two types: Yangrou Paomo and Hulutou Paomo. Tong Sheng Xiang Restaurant: Best yangrou paomo in Xi'An - See 13 traveler reviews, 13 candid photos, and great deals for Xi'an, China, at Tripadvisor. But anyway, I love that^-^
I once ate Yang Rou Pao Mo in Tong Sheng Xiang. Both are recommended if you wish to try this special dish.Lao Sun Jia should be the most famous Yangrou Paomo restaurant in Xi'an servicing the authentic beef/lamb stew of bread. We skipped the main dining room on the ground floor for the comfort and peace of the second floor dining area, where we had a fabulous meal. Also I have tried the beef-style Pao Mo. Own or manage this property? As a local traditional dish popular throughout Shaanxi Province especially in Xi'an City, it cannot be missed during your trip.
So interesting the Chinese language is.
It's a little too oily (even more so for the lamb meat) but once in a while is okay! Yangrou Paomo is a delicious Xi’an speciality that comprises of mutton (sometimes substituted with beef) soup served alongside wheat flour flatbread. It is suggested that you arrive there as early as possible.It is one of the most popular Crumbled Flatbread in Mutton Stew brands in Xi'an. By the way, occupying the advantageous position in the city center, this two-storied building is always crowded by locals and travelers.Fang Shang Ren is also a time-honored Moslem restaurant focusing on the authentic Paomo. The dish was fabulous as was the rest of our meal.
Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi’an. Yang is goat and Rou is meat. Tong Sheng Xiang Restaurant: Best yangrou paomo in Xi'An - See 13 traveller reviews, 13 candid photos, and great deals for Xi'an, China, at Tripadvisor. In fact, most of the locals prefer to visit here for its comfortable dining environment and delicious food at reasonable price.If you are a gourmet to find the budget delicious food, this restaurant should not be missed. By now, there have been several branches in the city.
There is a great statue of a family eating the dish at the entrance. Crumbled Flatbread in Mutton Stew is also being called Yangrou Paomo in Chinese. The famous restaurants are Lao Sun Jia and Tong Sheng Xiang.
It cost 20 yuan. So, yang rou = goat's meat. Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi’an. Many restaurants in Xi'an serve Crumbled Flatbread in Mutton Stew, but the best known one is the Lao Sun Jia, established in 1898 and the Tong Sheng Xiang where they have been serving excellent food for almost a century.
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