There are about a dozen beers on tap, mostly all from big breweries, including Jever, Schultheiss, and the Czech brew Pilsner Urquell.Bavarian fare in the northern district of Pankow (just above Prenzlauer Berg) is definitely worth the journey. Usually served at small late-night takeaway shops, a sandwich of falafel, salad and sauce can be found predominantly in Beer and pretzel at Zollpackhof Biergarten | © Jan Keyser / FlickrGerman cuisine involves a lot of pork, and nothing quite compares to the famous Berlin’s culinary scene loves fusion, from its high-end restaurants to its market stalls, mingling flavours from across the globe is a trend that continues.
They As the name suggests, this atmospheric Kreuzberg eatery began life as a 19Established in this same place in 1621, this uber-traditional restaurant is the oldest restaurant in the German capital. Berlin’s favourite junk food, Currywurst | © Jun Seita/Flickr German sausage with bread and mustard | © chirapbogdan/ShutterstockBack in the late 1970s when Berlin was still divided by The rise of hipster burger-joints in Berlin is not an uncommon phenomenon and there are a plethora of such establishments dotted around the city. Dig the Wilhelmine furniture that is still scattered around. It should be a dining destination for those seeking a pork-alicious meal. It's enough to feed a small family or perhaps cause an artery or two to clog before you finish. Some of the traditional dishes are time-consuming to make though, so you should consider yourself fortunate if you’re able to eat a true home-cooked meal. Sausages and beer like the ones served at Thomas Eck.Grab some crispy chicken and sit outside at Zur Kleinen Markthalle.The pork chop at Zur Letzten Instanz is mouthwateringly good. In warm weather, grab a seat outside and peruse the chalkboard of changing menu items. But Berlin has a few dishes that never go out of style. Few places do this better then Sharing Platter at W Der Imbiss | © Sami Keinänen/FlickrBerlin’s culinary landscape is constantly evolving to reflect the city’s multicultural and
Sometimes Berlin hardly feels like a German city at all. The specialty here is – surprise, surprise – a big ol' pork dish. Traditional German food is quite simple in appearance and isn’t too complicated to make yourself. Hog heaven. But when you want to go super traditional with pork, sausages, and kraut, here are 7 places to pig out in Berlin.A hybrid deli and southern German restaurant, Lebensmittel (which means "food" in German) is a solid choice if you're in the Mitte area. Meatballs in a mushroom sauce are typical German fare. Zur Letzten Instanz is BYOL: Bring Your Own Lipitor. Berlin’s culinary landscape is constantly evolving to reflect the city’s multicultural and creative nature.With new restaurants, food markets and experiences popping up each month, the German capital always has something to offer. The wine list has a choice selection of German and Austrian wines. Not only does the city boast a rich history, lively arts scene and dynamic culture, it also offers myriad delicacies to help you get a taste of traditional German dishes. The long menu has all the Berlin hits: sausages, Eisbein, roasted pork with sauerkraut, sausages, goulash, Königsberger klopse, and sausages. Case in point: you can't throw a faux meatball without hitting a vegetarian restaurant, Vietnamese and Turkish eateries are ubiquitous, and there are some very good Italian spots. Visitors can find meat-free alternatives to most of the city’s famous treats, or they can opt to explore the Turkish and African roots in the city by trying the amazing falafel. As Germany’s captial and cultural center, Berlin is regarded as one of the most vibrant cities in the world. The menu is mixed with well-executed traditional fare -- Königsberger klopse (meatballs) and Berlin-style fried veal liver – as well as more worldly dishes like curries and some Italian staples.Serving up porcine delights and clogging arteries since 1902, Max und Moritz is a lovely treat for the senses.
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